Biscuit and gravy recipe with sausage12/11/2023 Really want to fill hungry bellies? Serve it alongside poached, scrambled, or fried eggs.You can serve it with any type of fruit you love. We especially love fruit salad with honey lime dressing. It’s great with fresh fruit on the side.Serve over hot homemade biscuits for breakfast, lunch, or dinner.I like mine quite thick, so I cooked for a few minutes longer. Continue cooking and stirring for a least a minute, until gravy is thickened.Keep cooking and stirring over medium heat till mixture comes to a boil. Gradually stir in milk, then salt, pepper, and chicken base.Add flour, and stir till all the sausage is coated, and the grease is absorbed. Usually the sausage has enough fat on its own. In addition, butter is used for country gravy, but sausage gravy doesn’t always need additional fat to make the roux. The main difference is that country gravy doesn’t contain sausage. Black pepper gives both of them a speckled appearance and great flavor. What is the difference between sausage gravy and country gravy?īoth white gravy recipes usually contain a thickener such as flour, and milk or cream. Truth be told, sometimes we have it for dinner at my house. Guys, it is SO good! Definitely not something you should eat every day, but such a comforting breakfast for special occasions. So I decided that it was high time I whipped up a batch of biscuits and sausage gravy. Then a few years ago, my 16 year old son, who happens to be one of the biggest sausage fans on the planet, asked “Mom, how come you’ve never made biscuits and gravy?” I had no answer for him. So I made it halfway through my adult life without ever eating biscuits and gravy. I worked at Hardee’s when I was a teenager, and sausage gravy and biscuits was one of the most popular breakfast menu items.īut I never tried it. It’s ready in minutes, and pairs perfectly with my melted butter biscuits. Homemade Sausage Gravy with biscuits is a rich and hearty breakfast that will satisfy even the biggest appetites.
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